Papayo - Honey
Finca Los Angeles – Bourbon Papayo
Vereda Ipiales, Algeciras, Huila, Colombia
Flavor Notes:
🍬 Sugar cane
🍊 Citrus fruits
🥬 Sweet vegetables
🌸 Delicate floral aromatics
From the highlands of Huila at 1850 MASL, this exceptional lot from Finca Los Angeles showcases the unique expression of the Bourbon Papayo varietal, cultivated with care by farmer Jhojan Ramirez. Processed using the yellow honey (semi-washed) method, this coffee offers a vibrant and layered cup profile.
Cupping Score: 86.75
Flavor Profile: Delicate floral aromatics lead into a sweet, vegetal complexity.
Tasting Notes: Sugar cane, citrus fruits, and sweet vegetables create a refreshing and nuanced experience.
Body: Medium and juicy
Acidity: Balanced, medium
Finish: Clean and lingering with a sugar cane sweetness
This coffee is a beautiful representation of Huila’s terroir and the meticulous craftsmanship behind every step of its production.
Pairs well with
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Honey
There are three distinct processes: washed, natural, and honey.
In the honey process, coffee cherries are pulped to remove most of outer fruit, but not all. A layer of sticky mucilage is left on the beans to enhance sweetness. As they dry in the sun, the sugars from the mucilage infuse the beans with a rich, smooth flavor. This method creates a balanced cup with natural sweetness and a velvety body. It’s the perfect middle ground between the clean washed process and the bold natural process.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
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