Gesha - Natural
Finca Bellavista – Gesha Natural
Dosquebradas, Risaralda, Colombia — 1700 MASL
Farmer: Alejandra Ramírez
Flavor Notes:
🍇 White Grape
🍐 Pear
🌼 Chamomile
🍑 Light Peach (Residual)
From Finca Bellavista in Dosquebradas, where soft mountain breezes move through this coffee farm at 1700 MASL, a delicate expression of the Gesha varietal takes shape. Under the thoughtful care of Alejandra Ramírez, this natural‑processed lot reflects a sweet character.
Here, cherries ripen slowly, gathering sweetness in the cool Andean air before being dried in their full fruit. The result is a cup that feels both ethereal and grounding, a reminder that even the most celebrated varietals still offer new stories when guided by a patient hand.
On the nose, this Gesha opens softly with floral sweetness and hints of pear skin, inviting you into a cup layered with gentle complexity. The first sip reveals white grape and crisp pear brightness, carried by a medium, juicy body that gives each note space to shimmer. A medium malic acidity adds a refreshing clarity, accompanied with sweet, notes reminiscent of cane sugar. As the cup cools, a whisper of light peach lingers gracefully, completing the experience with a clean, elegant finish.
Cupping Score: 86
Flavor Profile: Fresh, fruit‑forward, floral, and balanced
Tasting Notes: White grape, pear, chamomile, sweet cane sugar, light peach
Body: Medium, juicy
Acidity: Medium, malic
Finish: Light peach, floral sweetness
Brewing Recommendations:
For best clarity and sweetness, we recommend:
- Pour-over or filter brewing
- Water temperature: 188°F – 194°F
- Recommended ratio: 16:1
Pairs well with
Gesha - Natural
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Natural
There are three distinct processes: washed, natural, and honey.
In the natural process, whole coffee cherries are sun-dried with the fruit intact, allowing the beans to absorb natural sugars and flavors. Over weeks, the cherries ferment, developing a rich, fruity, and complex profile. Once dried, the outer layers are removed, revealing beans bursting with bold, wine-like sweetness. This method creates a vibrant, adventurous cup for those who love deep, full-bodied flavors.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
The Expert Barista’s Choice
You’ve invested in a premium coffee machine—why settle for average beans? At Cafe Bueno, we source only the finest beans for an exceptional brew every time.