Tasting Notes
Crafted for those who seek complexity and character in every cup, this naturally processed Castillo from Alejandro Macias is grown at 1680 MASL on Finca Lusitania in Caicedonia, Valle del Cauca, Colombia.
The aroma opens with rich notes of cocoa, ripe fruits, and sweet guava. On the palate, expect a vibrant blend of cocoa, ripe peach, and layered fruit tones, supported by a juicy medium body and a balanced medium acidity.
The finish is clean and lingering, with lasting impressions of cocoa and ripe peach. Scoring an impressive 86, this coffee exemplifies the expressive potential of natural processing at high elevation.
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Natural
There are three distinct processes: washed, natural, and honey.
In the natural process, whole coffee cherries are sun-dried with the fruit intact, allowing the beans to absorb natural sugars and flavors. Over weeks, the cherries ferment, developing a rich, fruity, and complex profile. Once dried, the outer layers are removed, revealing beans bursting with bold, wine-like sweetness. This method creates a vibrant, adventurous cup for those who love deep, full-bodied flavors.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
The Expert Barista’s Choice
You’ve invested in a premium coffee machine—why settle for average beans? At Cafe Bueno, we source only the finest beans for an exceptional brew every time.