Bourbon Sidra - Washed
Finca Altos de Quitumpamba – Bourbon Sidra
Quitumpamba, Buesaco, Nariño, Colombia
Flavor Notes:
🌸 Elderflower
🍯 Honey
🍪 Gingerbread
🍎 Mild fruits
From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive washed lot from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed with meticulous care, this coffee reveals a graceful balance of floral elegance and festive spice.
Cupping Score: 86.5
Flavor Profile: A delicate elderflower aroma opens into a cup layered with honey sweetness, gingerbread spice, and subtle fruit tones.
Body: Medium, silky
Acidity: Citric, medium-low
Finish: Sweet and lingering, with floral and spiced undertones
This coffee is a refined expression of Nariño’s highland terroir—perfect for those who appreciate complexity with a seasonal twist.
Pairs well with
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Washed
There are three distinct processes that we use: washed, natural, and honey.
In the washed process, coffee cherries are pulped to remove all of the outer fruit, leaving a sticky mucilage layer on the beans. They are then fermented to break down this layer before being thoroughly washed and sun-dried. This meticulous process results in a clean, bright, and crisp flavor that highlights the pure essence of the bean. It's the perfect choice for those who love a refined and vibrant cup of coffee.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
The Expert Barista’s Choice
You’ve invested in a premium espresso machine—why settle for average beans? At Cafe Bueno, we source only the finest beans for an exceptional brew every time.