Bourbon Sidra - Natural

Finca La Lomita – Sidra (Natural)

Pitalito, Huila, Colombia

Flavor Notes:

🌼 Chamomile
🌹 Roses
🍊 Grapefruit
🌿 Lemongrass & spearmint

From the rolling hills of Pitalito, Huila at 1850 MASL, this exceptional lot from Finca La Lomita is produced by Martín Ortiz. Cultivated with care and processed as a natural Sidra, this coffee highlights the expressive potential of the varietal through extended fruit contact and meticulous drying, resulting in remarkable aromatic clarity and vibrant structure.

Cupping Score: 88.75
Flavor Profile: Elegant florals and fresh citrus unfold into a bright, herbal cup
Tasting Notes: Chamomile and rose aromatics lead, layered with juicy grapefruit and softened by gentle herbal sweetness
Body: Juicy and lively
Acidity: Low citric, soft and balanced
Finish: Clean and refreshing, with lingering notes of fresh spearmint

This coffee is a refined expression of Sidra from southern Huila, showcasing Martín Ortiz’s precise natural processing and the region’s ability to deliver coffees that are both nuanced and endlessly drinkable.