Bourbon Sidra - Honey
Finca Altos de Quitumpamba – Bourbon Sidra
Quitumpamba, Buesaco, Nariño, Colombia
Flavor Notes:
🍯 Honey
🌸 Floral aroma
🍎 Subtle fruit
🪵 Cinnamon spice
From the high-altitude slopes of Buesaco, Nariño at 2200 MASL, this distinctive lot from Finca Altos de Quitumpamba is cultivated by producer Carolina Chalapud Daza. Featuring the rare Bourbon Sidra varietal and processed using the semi-washed (yellow honey) method, this coffee was carefully dried for 12 days under a marquee, enhancing its complexity and clarity.
Cupping Score: 86.5
Flavor Profile: A floral and mildly fruity aroma opens into a spiced and honeyed cup.
Tasting Notes: Cinnamon, honey, and subtle fruit tones create a warm and inviting experience.
Body: Medium, silky
Acidity: Citric, medium-low
Finish: Sweet and lingering, with floral and spiced undertones
This coffee is a graceful expression of Nariño’s highland terroir and the meticulous care behind its artisanal processing.
Pairs well with
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Honey
There are three distinct processes: washed, natural, and honey.
In the honey process, coffee cherries are pulped to remove most of outer fruit, but not all. A layer of sticky mucilage is left on the beans to enhance sweetness. As they dry in the sun, the sugars from the mucilage infuse the beans with a rich, smooth flavor. This method creates a balanced cup with natural sweetness and a velvety body. It’s the perfect middle ground between the clean washed process and the bold natural process.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
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