Caturron - Honey
Finca Los Lembos – Caturron
Altagracia, Risaralda, Colombia
Flavor Notes:
🍓 Raspberry
🌺 Hibiscus
🍊 Pink Grapefruit
From the lush landscapes of Altagracia, Risaralda at 1450 MASL, this vibrant lot from Finca Los Lembos is cultivated by producer Marco Giraldo. Featuring the unique Caturron varietal and processed using the honey method, this coffee showcases a balance of fruit-forward brightness and silky texture. Carefully crafted to preserve its aromatic complexity, it’s a standout expression of Risaralda’s fertile terroir.
Cupping Score: 87.5
Flavor Profile: A floral and citrus bouquet leads into a juicy, raspberry-rich cup.
Tasting Notes: Hibiscus and pink grapefruit add a refreshing tartness to the layered fruit profile.
Body: Medium
Acidity: Medium tart
Finish: Fruity and juicy, with a lingering sweetness
This coffee is a lively and expressive offering, highlighting the care and craftsmanship of its origin and the distinctive character of the Caturron varietal.
Pairs well with
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Honey
There are three distinct processes: washed, natural, and honey.
In the honey process, coffee cherries are pulped to remove most of outer fruit, but not all. A layer of sticky mucilage is left on the beans to enhance sweetness. As they dry in the sun, the sugars from the mucilage infuse the beans with a rich, smooth flavor. This method creates a balanced cup with natural sweetness and a velvety body. It’s the perfect middle ground between the clean washed process and the bold natural process.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
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