Castillo - Natural
Finca Lusitania – Castillo
Cacedonia, Valle del Cauca, Colombia
Flavor Notes:
🍫 Cocoa richness
🍑 Ripe peach
🍈 Sweet guava
🍇 Juicy fruit medley
🌬️ Lingering charm
From the magical terrain of Cacedonia, Valle del Cauca at 1680 MASL, this captivating lot from Finca Lusitania is cultivated by producer Alejandro Macias. Featuring the resilient Castillo varietal and processed using the natural method, this coffee carries a touch of alchemical wonder in every sip.
Cupping Score: 87
Flavor Profile: A juicy and fruit-forward cup, where cocoa and ripe peach mingle with sweet guava and a lingering charm.
Tasting Notes: Cocoa, ripe peach, and tropical fruit notes unfold with a juicy body and dancing acidity.
Body: Medium, juicy
Acidity: Medium, lively
Finish: Cocoa and ripe peach linger like a well-cast spell
Step into a world of alchemy and wizardry with every sip.
Pairs well with
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Natural
There are three distinct processes: washed, natural, and honey.
In the natural process, whole coffee cherries are sun-dried with the fruit intact, allowing the beans to absorb natural sugars and flavors. Over weeks, the cherries ferment, developing a rich, fruity, and complex profile. Once dried, the outer layers are removed, revealing beans bursting with bold, wine-like sweetness. This method creates a vibrant, adventurous cup for those who love deep, full-bodied flavors.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
The Expert Barista’s Choice
You’ve invested in a premium coffee machine—why settle for average beans? At Cafe Bueno, we source only the finest beans for an exceptional brew every time.