Tasting Notes
Crafted for coffee lovers who value depth and clarity, this Castillo from Rogelio Hurtado is grown at 1700 MASL and processed with care using the honey method at Asocafé in Santuario, Risaralda, Colombia.
This cup offers inviting notes of ripe fruit, citrus zest, and rich molasses. On the palate, you’ll find a harmonious balance of caramel sweetness, bright citrus acidity, and smooth chocolate, supported by a medium body with a silky finish.
The finish is clean and lingering, with a fruity complexity that enhances each sip. Scoring an impressive 86, this lot exemplifies the balance and richness of Colombia’s expertly processed honey coffees.
Specialty Coffee
Our washed coffee beans are sourced directly from our friends at Alchemy Harvest in Colombia, where tradition and precision come together to create a clean, bright, and vibrant cup.
Honey
There are three distinct processes: washed, natural, and honey.
In the honey process, coffee cherries are pulped to remove most of outer fruit, but not all. A layer of sticky mucilage is left on the beans to enhance sweetness. As they dry in the sun, the sugars from the mucilage infuse the beans with a rich, smooth flavor. This method creates a balanced cup with natural sweetness and a velvety body. It’s the perfect middle ground between the clean washed process and the bold natural process.
Global Flavors, Local Comfort
At Cafe Bueno, we bring the world to your cup. By sourcing specialty coffee beans from the finest regions across the globe, we ensure each brew captures the unique flavors of its origin.
The Expert Barista’s Choice
You’ve invested in a premium coffee machine—why settle for average beans? At Cafe Bueno, we source only the finest beans for an exceptional brew every time.